SPICY CHICKEN LIVERS

I make the best chicken livers – I really do.

I make them in several ways but this is a special weekend treat.

Buy good and fresh chicken livers from a butcher or a reputable store.

1 lb. chicken livers, washed and drained

6 green chilies or to taste

1 tbs. oil

cilantro for garnish

3 -4 cloves garlic, crushed

salt and pepper to taste

In a pan, heat the oil and put the chilies – cook them for a minute so they blister.

Add the livers and season with salt and pepper.

Cook on one side for 5 minutes and then turn them over.  cook another 5 minutes – they are ready when they are barely pink from the center.

Squeeze fresh lemon over them and enjoy with eggs, paratha (Indian flat breads) or any other crusty bread.

I will share my other chicken liver recipes in the future posts – cognac laced chicken liver pate anyone?

Until I eat again!