Month: September 2015

Summer is lovely time for fresh produce and there are hundreds of ways of preparing them.

If you get tired of the roasting and sauteing – here is a simple and fresh vegetable fritter which you can make with almost any vegetable you have at hand.

I have used:

Yellow squash

Corn

Onion

Cilantro

Ginger

Chickpea flour made into a batter akin to that of pancakes

salt and pepper to taste

green chiies

oil

(You can use spinach, zucchini, peppers, potatoes, green peas and so much more)

Grate all the vegetables that you are using and make the chickpea flour batter.

If you can’t find chickpea flour which is easily available in Indian markets, use semolina or white flour – the flavor will be different but delicious nevertheless.

Mix the vegetables with the batter and add the spices and cilantro, even mint if you have it.

Heat some oil in…