Look at the happy – a few of the students making part of their lunch.

A private cooking class is so much fun for me and I hope for the students.

This past week I did such a class for 9 students.

On the menu:

Aloo Tikki Chat (potato croquettes over chickpeas, drizzled with yogurt and tamarind chutney)

Chicken Tikka Masala

Daal (lentils)

Parathas

 

Here we are making a paratha – which is a flat bread that is skillet fried in butter or oil.

This is Jonathan making what we deemed to be the “Jonathan Paratha,” since he created his own technique to make this lovely bread.

Look how happy he is – this is what I live for 🙂

 

How the classes work:

We pick a date and you choose a menu with 5 to 6 items.

I send you the grocery list for the food and will bring the spices and any special ingredients that are tough to find.

You invite your guests/students and I show up half an hour before class to set up.

Together we create the menu while you sip wine, have the appetizers we made and then sit down at the end of the class to enjoy the meal you just helped prepare.

 

Please contact me on face book or email me at: allthingsfood@gmail.com to book a class.

Lunch is ready