Staying with the quick meals I present you with a dish I make often and love it so.
I make a simple sauce with peanut butter and other Asian sauces and add a protein like tofu, chicken or whatever you please and you have something that your neighborhood takeout place will never have.
I started with some fresh ginger in oil and added firm tofu. Sear and then add the vegetables you like. I used a frozen vegetable mix that had snow peas, carrots, edamame and water chestnuts.
While that is happening put the pasta to boil and make the peanut sauce.
A good amount of peanut butter, sriracha or red chilies, vinegar, soy sauce, sugar and sesame oil. That’s my sauce.
Add it to the vegetables and add the cooked pasta.
Serve with chopped cilantro and scallions.
This is great cold the next day – another delicious meal in just about 30 minutes.
Until I cook again!
Indian Culinary Center, NYC 
Where we stay, we getting something called noodles with peanut butter and my daughter absolutely loves it. This one is going to be a hit with my LO. Thanks for sharing 🙂
I’m so glad. Thanks for writing – I love comments 🙂
I made this Geetika….it was amazing….I used chilli oil instead of sriacha and oil since that’s what I had at home
That’s so great – thanks for letting me know. And I love using whatever one has around the house. That’s the way to do it 🙂