Miso Soup with Soba Noodles

I was home today and made this quick lunch.

 

Red Miso Paste

Soba Noodles

Frozen Peas and Corn (use any vegetable of your choice)

Carrots

Hot sauce of your choice – I like sriracha

Juice of one lemon or vinegar

Sesame Oil

Hard cooked eggs

Cilantro or mint for garnish

Make the Miso broth by adding the miso paste to water according to the directions.  When it comes to a boil add the vegetables and all the other flavorings except the sesame oil.

Bring to a boil one more time and add the soba noodles.

When the noodles are cooked – the soup is done.

Ladle in bowls, add the egg and drizzle some sesame oil and garnish with the herbs.

Serve hot.

Until I cook again!

 

 

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