I am often asked about Indian frozen foods and premade store bought sauces.
I have talked of frozen foods here and hope to try and review some more.
I want to talk about cooking sauces here. Maya Kaimal makes a few different ones as do other companies like Pataks.
I bought this sauce from Whole Foods and so it is easy to find.
I like using cooking sauces because you have more control over the flavors and can doctor up your dish as opposed to heating up a frozen dinner.
I marinated chicken breast for an hour or so and then heated a little butter and oil – cooked the chicken for about 15 minutes.
I added a little water to create more of a sauce and then some dried Turkish mint which I love.
You can add chilies if you would like to make it spicier and chopped cilantro.
I had it over rice and some raita – it was a satisfying meal for the effort and the price.
The next day I added some chickpeas to the leftover chicken for a variation in flavor and ate it with a Paratha and raita.
In conclusion, I prefer cooking/simmering sauce over frozen foods.
You can add the meats you prefer, the sauces are more economical because you can get at least 4 portions out of them.
Tell me, have you used these sauces? Do you have a favorite?
Until I cook again!






